The ASE is delighted to be hosting its Annual Conference, generously sponsored by AQA, at the University of Nottingham from 9th to 11th January 2025. International sessions are incorporated throughout the event’s 3 days and we will have a great exhibition with lots of exclusive Conference offers. Post-16 focus-day and for those involved in leading and delivering professional development, the Teacher Developers’ Group programme is Thursday. Friday is the dedicated Technicians day, kindly sponsored by Philip Harris, and Early Career Teacher day. Sessions for both Primary and 11-19 are threaded throughout all 3 days with a focus on Research on Saturday.
Book your tickets now at https://ase2025AnnConf.eventbrite.co.uk - and remember, if you are an ASE member you will benefit from hugely discounted prices! Check out our membership here - it’s free for Early Career Teachers and only £25 for Technicians!
What do your genes say about your food preference? Research behind bitter taste has been ongoing for over 100 years. The ability to taste the bitter compound PTC is inherited and can be determined by genotyping. Get hands-on experience teaching Mendelian genetics and genotyping in this workshop which you can easily bring to your classroom. In this scenario, help a non-bitter taster understand her family genetics - She is the only non-bitter taster in her family! Look at Punnett Squares to make a prediction, then run DNA samples to see the genotypes of the family members. See how bitter taste genotype and phenotype are linked, and how it can play a role in your fondness for certain foods!
This session is sponsored by Embitec / MiniOne Systems
